Heat sugar and water until sugar is dissolved.Cool.Puree bananas in blender with lemon juice and a small amount of sugar water.Add banana puree to sugar water.Add orange juice and pineapple juice.Mi ...
Combine Eagle Brand milk and lime juice.Combine egg yolks and cream cheese.Beat the two mixtures together until smooth. Pour into graham cracker crust and add meringue. ...
Dissolve gelatin in boiling water.Add pineapple juice. Cool. When gelatin is slightly congealed, whip in sour cream with rotary beater. Stir in pineapple and nuts.Pour into an 8 1/2-inch ring mold. ...
DissolveJell-O according to directions on package and add sugarand\tdissolve.Add\tpineapple,orangeand lemon juices. Add ginger ale when ready to serve. ...
Place chicken skin side up, in a lightly greased 13 x 9 x 2-inch baking dish.Combine honey and remaining ingredients; pour over chicken.Bake, uncovered, at 375\u00b0 for 45 minutes or until chicken ...
Wash and cut cauliflower into bite sized pieces.Wash and peel stems from broccoli; cut into small pieces.Peel and slice carrots thinly or cut into fine matchsticks.Seed and cut pepper into thin stri ...
Combine all ingredients.Set in refrigerator 2 hours before serving. ...
Soften ice cream slightly.Combine with ginger ale, milk and extract.Stir until well blended.Add few drops of red food color until it is bright pink.Makes about 3 quarts. ...
Place sherbet in punch bowl.Blend in soft drink and milk; alternating the two to decrease fizz.Ready to serve. ...
Combine hot brewed coffee and sugar, stirring until sugar is dissolved.Cover and chill.Combine chilled coffee mixture, ice cream, milk and vanilla in a punch bowl.Stir gently until ice cream melts.T ...