Sunshine Celebration Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
3 c. orange juice, chilled
1/2 c. lemon juice
2 (32 oz.) bottles ginger ale, chilled
1 qt. orange or pineapple sherbet, scooped into balls

Preparation

In large punch bowl, combine juices; mix well.
Just before serving, add ginger ale and sherbet.
Makes about 4 1/2 quarts.