Place all ingredients in a Dutch oven.Cover and cook over medium-low heat for 30-40 minutes or until apples are tender. Remove from the heat; mash apples to desired consistency.Serve warm or cold.St ...
In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and ser ...
Warm the honey slightly and pour over spices in a jar.seal the jar and leave to blend for 3 to 4 weeks. ...
Combine blue Curacao, rum and lemon juice into a cocktail shaker with ice.Shake and strain into a rocks glass.Top with pineapple soda and garnish with lemon wheel. ...
Add all ingredients to a cocktail shaker filled with 3/4 cup ice.Shake vigorously; pour into a chilled margarita glass. ...
Whisk together the first 5 ingredients in medium bowl. Cover dressing to chill till ready to use.Combine green cabbage and next 3 ingredients.Add desired amount of dressing to coleslaw and toss gent ...
In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold.Add the Asti-Spumante slowly just before se ...
Roast the eggplant in a 400\u00b0F oven for 45 minutes or until soft.While the eggplant is roasting, saute the mustard seeds, bay leaves, chilies, ginger and onions in 1 tbsp of olive oil, for a 15 ...
Bring cream and honey to simmer in heavy medium saucepan.Add chocolate; whisk until melted.Remove from heat.Whisk in kirsch and extract.Pour fondue into bowl; place on platter.Surround with fruit.Se ...
Preheat oven to 350\u00b0F Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden ...