Pour pineapple juice and ginger ale over ice cream and sherbet and stir until melted and blended.Makes 2 dozen (4 ounce) servings.Double all ingredients to serve 50. ...
Mix all ingredients except ginger ale together in a very large freezer-safe container.Freeze at least 24 hours prior to use. Take out of freezer about 4 hours prior to use and leave at room temperat ...
Mix ingredients together.Place container in freezer.Punch must have 2 hours to thaw before serving.Once the punch has thawed for 2 hours, pour into punch bowl.Pour ginger ale over it. ...
Mix in a gallon jar first 4 ingredients.Finish filling the jar with water.When ready to serve, add ginger ale.Best when made the day before. ...
Mix all ingredients until well blended.Pour in greased 13 x 9-inch baking dish.Bake at 325\u00b0 for 55 minutes. ...
Put everything in a big bowl.Mix it with your hands if your mom will let you or with a spoon.Make it into little balls, small size.Put the balls on a cookie sheet.You can eat them whenever you want. ...
Mix well.Makes 8 gallons.You may slice oranges and lemon to float on surface.Serves 100. ...
Mix the first 6 ingredients.Boil to 235\u00b0 or soft ball stage.Add nuts and remove from heat.Stir until it turns sugary.Pour onto cookie sheet and separate nuts.Cool.Makes about 1/3 pound. ...
Heat in crock-pot until hot and steamy.Makes the house smell great. ...