Boil sugar and water for 3 minutes.Add jello and juices. Stir.Pour into milk cartons and freeze.Use 3 liters ginger ale per run of punch.Makes 44 punch cups per run.Thaw 2 hours or longer before add ...
In heavy 2-quart saucepan, melt butter over medium heat.Add remaining ingredients.Cover.Cook over medium heat for 12 to 15 minutes or until carrots are done.Serves 4. ...
Mix first4 ingredients. Add enough water to make 1 gallon. Stir in 3 - 5 drops of food coloring. ...
Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. ...
Combine all ingredients and serve.During the holidays, you can float pecan halves. ...
In a 30 cup percolator bottom put first 4 ingredients.In the basket put remaining ingredients.Plug the percolator in and when the light comes on it is ready.Serve hot. ...
Heat and make into a simple syrup the sugar and water. Mix ingredients and add to the cooled syrup mixture.Keep refrigerated. ...
Combine lime gelatin and pineapple in bowl; mix well.Fold in whipped topping.May be served immediately or chilled until serving time. ...
Use one box of yellow cake mix; follow directions on package and bake.Let cake cool completely and then crumble half of cake into punch bowl.Mix pudding and pour over cake.Add a layer of crushed pin ...
Combine banana, milk, honey, vanilla and ice in container of electric blender; whirl until smooth.Pour into two 10-ounce highball glasses.Garnish with lime wedges. ...