Put pears through coarse food processor. Combine all ingredients and cook until thick and transparent.Put in jars and process in water bath (boiling) for 5 minutes. ...
Boil 1 cup pineapple juice and sugar.Crush fresh chopped mint; add to liquid and boil 5 minutes.Add this mixture to remaining juice.Add ginger ale or other lemon-lime drink at time of serving.Garnis ...
Mix chocolate pudding, milk and Kahlua together.Place 1 cake layer in bottom of trifle dish.Top with 1/2 pudding mixture. Sprinkle crushed Skor bars on top.Spread 1 (8 ounce) Cool Whip on top.Place ...
Boil sugar and water together for 3 minutes.Freeze in gallon container.Remove from freezer for 1 hour before serving.Pour ginger ale or 7-Up over frozen mix. ...
In a large bowl, combine 1 cup powdered sugar and remaining ingredients.Sift remaining cup of powdered sugar onto a sheet of wax paper.Using your hands, shape mixture into 1-inch balls. Roll each ba ...
Dissolve sugar and the jello in boiling water. Make the frozen lemonade by the directions on the can. Add all the ingredients, except the ginger ale. this will make 3 plastic gallon jugs almost full ...
In a punch bowl, put pieces of angel food cake. Mix pudding as directed on package; spread half on cake, slice 3 bananas, pineapple, 1 can pie filling. Repeat, starting with cake, pudding, bananas, ...
Dissolve jello in 2 cups boiling water.Add sugar and dissolve.Let cool.Then put in other mixture and let stand for 2 hours.Add ice and ginger ale before serving. ...