Mash strawberries.Add the juice of 1 lemon, orange juice and water; let the mixture stand 3 hours. Strain.Sweeten to taste. Serve with ice. ...
Bake cake as directed; let cake cool.Cut cake in 3 x 3-inch squares to layer in punch bowl by layers.Layer cake in punch bowl, cover with top ingredients. ...
Mix and bake cake according to package directions.Mix pudding as directed on package.Cut cake into small pieces.Put 1/2 into bottom of punch bowl.Pour 1 box of prepared pudding over cake.Add 1 can p ...
Combine orange and lemon rinds, water and sugar in a medium saucepan.Bring to a boil; cook for 5 minutes.Let cool.Stir in almond extract and fruit juice.Pour over ice.Stir in ginger ale.Yields about ...
Place large cake or ice in the punch bowl.Pour in wine, sparkling water, champagne and brandy.Stir and float mint leaves on the surface.Makes 70 servings.Can be split in half. ...
Bake cake mix as directed.Let cool.Crumble half the cake into small pieces and place in bottom of punch bowl.Mix pudding with4cupsmilk.Pour 1/2 of pudding over cake in bowl.Add 1 can pie filling (sm ...
Beat until pudding consistency. Place in pie shell. Beat egg whites until stiff and put on pie. Bake until meringue is slightly brown in 375\u00b0 oven. ...
Beat egg white and water with a fork until foamy.Add pecan halves and mix with 2 forks until coated. ...