In a mixer beat the eggs,beat in the remaining ingredients until smooth and well blended.Pour into a bottle and cork, store in the refrigerator (this can be stored for up to a month).Serve over Ice. ...
In a medium bowl beat together the dip ingredients with an electric beater until completely combined.Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just bef ...
Mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.Tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a ...
Preheat oven to 325 degrees.Season brisket liberally on both sides with kosher salt and freshly-ground black pepper.Heat a large skillet(that can be placed in oven)or Dutch oven with a lid over medi ...
Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini.Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and ...
Open vanilla bean (use a sharp knife to halve it).Place first 1/2 cup water in pot along with the vanilla bean.Bring to the boil, then add sugar.Stir sugar until dissolved.Reduce heat and simmer for ...
Boil 1 cup water. Add currants. Cover, turn off heat and let currants plump in hot water for about 5 minutes.Drain off water.Place currants and alcohol in a tightly closed jar and steep for 1 week.S ...
Season both sides of chicken with lightly with salt and pepper, put into crock pot.In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.Cook on ...
Break the bread into a large bowl.In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar.Pour over the bread and mix well. Allow enough time for the bread to soak up the mi ...
Heat 3 tbs of butter and fry prawn until cooked.Set aside.Add in another 6 tbs of butter into the remaining ones; heat it up.Stir in curry leaves until you can smell the lovely aroma, then add in ga ...