Sift the flour into a large bowl.Add the butter and rub in until the mixture resembles fine bread crumbs.Stir in the sugar, then mix in the egg to make a soft, pliable dough.Cover with plastic wrap ...
In a medium sized bowl, combine all ingredients.Mix well.Put in resealable container.To make cocoa, use 1-2 tablespoons mix per cup of hot milk.Serve hot or iced. ...
Place bananas and Kahlua in blender.Cut frozen Cool Whip into chunks and add to the blender.Blend at high speed until smooth.Add half the crushed ice and blend again.Add the remainder of the ice and ...
Wash the lemons well.Using a potato peeler cut away the nice yellow zest leaving behind the white pith. Place the zest into a 1 gallon glass jar.Now take the lemons and slice the tips off and down t ...
Combine white wine, pomegranate juice, red wine, schnapps, apple pieces, and peach in a large pitcher. Stir will to blend flavors. Refridgeratd for at least 2 hours or overnight. Before serving, add ...
Place ingredients in blender and blend well.For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim ...
Cranberry Syrup Base.Combine the cranberries, sugar and water in a small saucepan and bring to a boil over high heat. Reduce heat and simmer for 20 minutes. Cool.When cool, place mixture in a blende ...
In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.Transfer to a punch bowl, then stir in ginger ale and club soda. Top ...
Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.Dust lightly with nutmeg. ...
Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar.Stir in the peppermint oil and green food coloring if using.Allow to cool slightly before stirring in ...