In covered blender, use high speed to blend crushed pineapple with juice, one can at a time (30 seconds should be enough). Place in cold punch bowl the blended pineapple and juice, the undiluted lem ...
Freeze whole lemons, limes and oranges to act as ice.Looks pretty and does not water down punch.Mix all ingredients together.Mixes well with any champagne, liquor, etc. ...
Mix all ingredients except ginger ale and freeze in freezer until very mushy.Just before serving, add the ginger ale.This makes at least 6 gallons of punch and can be made in smaller batches as need ...
Bake in moderate oven (350\u00b0) in tube pan for 50 minutes. ...
In a 3 quart saucepan, combine sugar, water, spices and salt. Bringtoboil.Addfruit juices.Serve hot.Makes about 2 quarts. ...
Dissolve gelatin in boiling water. Dissolve drink mix in cold water; add sugar and stir well. Add pineapple juice and dissolved gelatin. Refrigerate. Add carbonated beverage and sherbet just before ...
In a deep heavy skillet, melt the butter and stir in the nuts. Cook the nuts over low heat, stirring frequently for about 20 minutes or until nuts are heated through and lightly browned. ...
Bake cake in sheet pan and let cool.Mix pudding as directed on box and add an extra cup of milk to the pudding.Mix sour cream in with the pudding.Mix strawberry Jell-O in with the strawberries. ...
Place all the ingredients, except the cider, in a saucepan. Bring to a boil; boil for 5 minutes.Add the cider; heat just to boiling.Serve in mugs.Yields 1 1/4 quarts. ...
Place chicken in a 9-inch baking pan.Mix other ingredients together; pour over chicken.Cook in 350\u00b0 oven for 1 hour or until tender and done. ...