Hot Mulled Cider - cooking recipe

Ingredients

1/3 c. sugar
3 sticks cinnamon
1 orange, thinly sliced
2 tsp. whole cloves
1 lemon, thinly sliced
1 c. water
1 qt. apple cider

Preparation

Place all the ingredients, except the cider, in a saucepan. Bring to a boil; boil for 5 minutes.
Add the cider; heat just to boiling.
Serve in mugs.
Yields 1 1/4 quarts.