Bride'S Pink Punch(Club Member: Brigitte Magee) - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (.15 oz.) pkg. strawberry powdered drink mix
2 qt. cold water
2 1/2 c. sugar
1 (10 oz.) bottle 7-Up
1 (46 oz.) can pineapple juice
2 pt. pineapple sherbet

Preparation

Dissolve gelatin in boiling water. Dissolve drink mix in cold water; add sugar and stir well. Add pineapple juice and dissolved gelatin. Refrigerate. Add carbonated beverage and sherbet just before serving. Serves about 30.