Spiced Nuts - cooking recipe

Ingredients

2 sticks butter
4 c. walnut or pecan halves
3 c. 10x sugar
2 Tbsp. cinnamon
2 Tbsp. ground cloves
2 Tbsp. nutmeg

Preparation

In a deep heavy skillet, melt the butter and stir in the nuts. Cook the nuts over low heat, stirring frequently for about 20 minutes or until nuts are heated through and lightly browned.