Fruit Punch - cooking recipe

Ingredients

2 cans frozen lemonade juice
2 qt. pineapple juice
12 pkg. Kool-Aid
14 c. sugar
5 gal. water
2 qt. ginger ale

Preparation

Mix all ingredients except ginger ale and freeze in freezer until very mushy.
Just before serving, add the ginger ale.
This makes at least 6 gallons of punch and can be made in smaller batches as needed.