Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 large boxes Jell-O pudding mix (vanilla)
1 large box strawberry Jell-O
1 c. sour cream
2 (16 oz.) bags frozen strawberries, thawed
1 container whipped cream (large)

Preparation

Bake cake in sheet pan and let cool.
Mix pudding as directed on box and add an extra cup of milk to the pudding.
Mix sour cream in with the pudding.
Mix strawberry Jell-O in with the strawberries.