Bible Honey Cake - cooking recipe

Ingredients

4 1/2 c. 1 Kings 4:22 (flour)
1 c. Judges 5:25 (water)
2 c. 1 Samuel 30:12 (raisins)
2 c. Jeremiah 6:20 (sugar)
2 c. 1 Samuel 14:25 (honey)
2 pinches of Leviticus 2:13 (salt)
6 Jeremiah 17:11 (eggs)
1 c. Judges - Last Part 4:19 (milk)
2 tsp. Amos 4:5 (leaven)
season to taste with 2 Chronicles 9:9 (spices)

Preparation

Bake in moderate oven (350\u00b0) in tube pan for 50 minutes.