Combine all fruit juices and sugar; still until sugar is dissolved.Chill.Pour into chilled punch bowl.Stir in ice water and softened ice cream.Serve immediately. ...
Combine all ingredients in 8-quart pan.Bring to a boil. Reduce heat and simmer 30 minutes. ...
Mix well the first 7 ingredients.Put in four containers and freeze.Set out 2 hours before using.Chip with a fork.Add 2 bottles of ginger ale.Add sherbet or ice cream. ...
Mix 8 1/2 cups water with 2 cups sugar.Cook until sugar is dissolved.Chill.Use a 2 gallon container.Divide.Add pineapple juice and lemon juice to each jug.Then finish filling the jugs with water whe ...
Crumble 1/2 of cake in large bowl. Add layer of pudding and pineapple.Sprinkle with coconut.Continue to layer until ingredients are all used.Top with Cool Whip.Garnish with strawberries.Chill before ...
Cut carrots into long strips, julienne style.Add sugar to water and boil carrots for 15 minutes.Saute onion in butter and place in baking dish.Add carrots and salt and pepper to taste. Bake at 400\u ...
Heat oven to 350\u00b0.Generously grease a 9 x 13-inch pan. Combine cake mix and 1/2 cup margarine and mix until crumbly. Stir in almonds.Reserve 1 cup and pat rest into bottom of pan. Carefully spr ...
Dissolve gelatin in hot water.Add apple juice and pineapple juice.Serve hot.Do not overheat fruit juice.Yields 25 servings. ...
Reserve 1 cup dry cake mix.Combine remaining cake mix, chopped nuts and butter in medium bowl.Blend with pastry blender until crumbly.Press on bottom and sides of 2 buttered and floured 9-inch pie p ...