Combine all ingredients in punch bowl. Add ice and fresh fruit garnish. A pretty purple color. Makes 40 servings. ...
Poke holes in cooled cake with a butterknife or fork. Pour soda evenly over top. Mix pudding and milk until well blended. Fold in Cool Whip. Spread over cake and store in refrigerator until serving ...
Freeze first 6 ingredients in 5 gallon bags.When ready to serve, add ginger ale, one bottle to each gallon of frozen juice. ...
Cream cheese and mayonnaise and add crushed pineapple. Dissolve gelatin in hot water and add marshmallows.Combine nuts with cream cheese, then add gelatin mixture and mix together.Add milk and lemon ...
Mix Kool-Aidand juices and keep cool.Place in punch bowl justbeforeservingand add ginger ale.Float sherbet last. Serves 35 to 40. ...
Heat oven to 425\u00b0. Prepare crust. Unfold pastry circle according to package directions. Fit into 9-inch fluted tart pan with removable bottom. Press crust firmly over bottom and sides. Trim awa ...
Mix Jell-O, sugar and boiling water.Add juices and cold water.Put into small containers.Freeze.Unthaw a bit and put in with pop in punch bowl. ...