Combine all the ingredients; stir it to mix and transfer to an airtight container.For each cup of coffee, use 3 tablespoons of the blend.Makes 10 cups.Store in cool, dry place. ...
Mix all together; roll in balls and in powdered sugar.Store in the refrigerator. ...
Combine 1 quart of ginger ale and 1 pint sherbet, beating well before adding any more.Continue adding in these proportions as needed.For extra body to the punch, add vanilla ice cream every so often ...
Pour hot tea over sugar.Stir until sugar dissolves; add juices, chill.Then pour into punch bowl.Add ginger ale.Spoon on sherbet. ...
Mix together all ingredients, except lemon-lime drink.Freeze. Remove from freezer 3 hours before serving.Add drink just before serving.Stir.Serves 30. ...
Place chunks of cake in fruit bowl.Add some pudding, pineapple, bananas or whatever fruit you desire in layers.Add whipped topping and then start over again until you have as much as you need.At the ...
Bake cake mix by directions on box; cool.Mix pudding as directed but use 1 cup less milk.In punch bowl crumble half of cake.Put 1/2 of pudding on cake.Drain pineapple.Put 1 can on pudding.Put 1 can ...
Empty frozen concentrate into chilled blender.Add ice, 1 cup at a time, blending well after each addition.Stop blender several times and push ice down with rubber scraper.Add few drops green food co ...
Mix water and sugar; cook to make syrup for 3 minutes.Let cool and add orange juice, pineapple juice, lemon and bananas. Freeze.Remove from freezer 2 hours before serving.Slush with a potato masher. ...
Melt butter and pour over pecans.Let set for 5 minutes.Mix garlic salt and Worcestershire sauce and stir into pecans.Heat oven to 325\u00b0.Bake approximately 20 minutes, stirring occasionally. ...