Raspberry Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (small, sweetened with NutraSweet)
1 small bottle ReaLemon
1 large can pineapple juice
1 large can orange juice
2 (2 liter) ginger ale
1/2 gal. raspberry sherbet
ice

Preparation

Mix Kool-Aid
and juices and keep cool.
Place in punch bowl just
before
serving
and add ginger ale.
Float sherbet last. Serves 35 to 40.