Combine ingredients and simmer about 20 minutes.Makes 2 quarts.Double recipe for 1 gallon. ...
Mix well and freeze.Makes 1 1/2 gallons.Remove from freezer and let thaw at least 3 hours before serving.Add 1 quart of ginger ale. ...
In large pitcher, mix Kool-Aid, sugar and water. Refrigerate all ingredients. When ready to serve, place Kool-Aid mixture in punch bowl. Slowly add ginger ale and well shaken pineapple juice. Stir g ...
Cook the cranberries until tender in 1 quart water and then strain.Add the remaining ingredients.Heat and serve. ...
Combine crumbs, sugar, nuts and cocoa.Mix well. Stir in corn syrup and bourbon. Blend thoroughly. Set in refrigerator for 2 to 3 hours. Shape into 1-inch balls.Roll in powdered sugar. Store in airti ...
Cut bananas to make a layer in bottom of punch bowl.Put a layer of pudding on top of bananas.Slice pound cake and arrange slices to make layer.Add 1 can pie filling to top of cake.Add a layer of cru ...
Just before serving, place sherbet in a punch bowl.Add remaining ingredients; stir until sherbet is almost dissolved. ...
Peel the bananas. Cut into small pieces. Place bananas and milk in blender. Blend for 30 seconds.Add the cottage cheese and sugar.Blend for a further 30 seconds.Pour into chilled glasses and sprinkl ...
Mix together chocolate syrup, instant coffee, sugar and water in top of double boiler.Place over low heat and cook, stirring constantly until well blended.Remove from heat; stir in milk; chill.Pour ...