Classic Quiche - cooking recipe

Ingredients

1 pastry circle (from 15 oz. pkg.) All-Ready pie crusts
8 slices bacon
3 large eggs
1 c. half and half or light cream
1/2 c. fresh mushrooms
1/8 tsp. nutmeg
1 1/2 c. coarsely grated Swiss cheese

Preparation

Heat oven to 425\u00b0. Prepare crust. Unfold pastry circle according to package directions. Fit into 9-inch fluted tart pan with removable bottom. Press crust firmly over bottom and sides. Trim away excess. Prick bottom with fork. Bake empty for 8 minutes. Maintain oven temperature.