Slush Punch - cooking recipe

Ingredients
    3 small pkg. strawberry Jell-O
    2 c. sugar
    46 oz. boiling water
    46 oz. pineapple juice
    46 oz. cold water
    2 (2 liter) bottles 7-Up or ginger ale
Preparation
    Mix Jell-O, sugar and boiling water.
    Add juices and cold water.
    Put into small containers.
    Freeze.
    Unthaw a bit and put in with pop in punch bowl.

Leave a comment