Citrus Poke Cake - cooking recipe

Ingredients

1 box white cake mix, prepared in 9 x 13 pan
1 c. soda (orange or lemon-lime)
1 small box vanilla pudding (instant)
1 1/2 c. milk
18 oz. tub Cool Whip

Preparation

Poke holes in cooled cake with a butterknife or fork. Pour soda evenly over top. Mix pudding and milk until well blended. Fold in Cool Whip. Spread over cake and store in refrigerator until serving time.