Slush Punch - cooking recipe

Ingredients

3 small boxes jello (color you prefer)
6 c. boiling water
3 c. sugar
1 (46 oz.) can pineapple juice
2 small cans frozen lemonade
2 small cans frozen orange juice
1 bottle ginger ale

Preparation

Freeze first 6 ingredients in 5 gallon bags.
When ready to serve, add ginger ale, one bottle to each gallon of frozen juice.