Save 1/2 cup water to dissolve coffee.Make a syrup of sugar and water; bring to a boil.Cook slowly for 8 to 10 minutes. Make coffee and add to syrup.Bring to a boil; remove from heat and cool.When c ...
Cream oleo and sugar.Add eggs, one at a time.Add extracts. Add dry ingredients, alternating with sour cream and brandy. Bake in greased tube pan at 300\u00b0 to 325\u00b0 for 1 hour and 10 minutes. ...
Combine water and sugar.Boil for 30 minutes.Then add juices.Freezeuntil ready to use.About 1/2 hour before serving, slush frozen mixture and add 7-Up and strawberries. Serves about 40. ...
Spoon sherbet by tablespoon into a large punch bowl.Slowly pour in chilled lemon-lime beverage; stir gently to mix. ...
Combine all ingredients in mixing bowl.Beat until thick and smooth.Makes 4 cups.Spoon 1 1/2 heaping tablespoons of icing into pint size freezer bags.Store in refrigerator until ready to serve.When y ...
Use a deep dish.Tear cake into pieces and put in bottom of dish.Mix Cool Whip, sour cream, evaporated milk and sugar.Pour mixture over cake.Spread your strawberry glaze over top of mixture and your ...
Combine water, coffee and sugar and boil 1 hour, then cool. Add vodka and vanilla, then bottle. ...
Mix the sweetened condensed milk with the limeade. Add the Cool Whip and food coloring. Stir until completely blended and the color is as you'd like, then pour into pie crust and chill for at least ...
Mix all of the ingredients.This recipe can be cut in half. ...