Fruit Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
4 qt. 7-Up
1 (10 oz.) pkg. frozen strawberries

Preparation

Combine water and sugar.
Boil for 30 minutes.
Then add juices.
Freeze
until ready to use.
About 1/2 hour before serving, slush frozen mixture and add 7-Up and strawberries. Serves about 40.