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Irish Cream

Beat all ingredients together.Best poured into glass container.Refrigerate overnight before serving. ...

Party Punch

Mix together juice, water, Kool-Aid and sugar.Blend bananas and 1 cup of juice mixtures.Mix all together.Freeze 6 to 7 hours. ...

Apricot Liqueur

In a 3-quart stainless steel or enamel saucepan, stir together the apricots and water.Let stand 10 minutes.Cover and bring to a boil over medium heat and boil gently 10 minutes.Remove from heat.Stir ...

Key Lime Pie

Preheat oven to 300\u00b0.Combine egg yolks and condensed milk, mixing well.Add lime juice; blend well.Turn into baked pie shell.Beat egg whites and gradually add sugar.Swirl onto pie spreading to e ...

Pear Honey

Peel and grind pears.Cook until tender.Add other ingredients and cook until mixture is thick.Put in hot sterilized jars and seal. ...

Slush Punch

Mix in a large bucket.Freeze until ready to use.Thaw partly and add 2 or 3 bottles of ginger ale to serve. ...

Punch

Mix all ingredients together. Just before serving, add 1 quart ginger ale and 1/2 gallon orange sherbet. ...

Lime Pound Cake

Mix well.Bake in tube pan at 350\u00b0 for 45 minutes. ...

Spiced Party Nuts

Preheat oven to 250\u00b0.Set rack in center of oven.Line cookie sheets with foil.Cook all ingredients (except nuts) over low heat until sugar dissolves and butter melts.Increase to medium heat; add ...

Party Punch

Make sure all juices and champagne or ginger ale are cold. ...

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