Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 (12 oz.) carton Cool Whip
1 (16 oz.) carton sour cream
5 1/2 oz. evaporated milk
3/4 c. powdered sugar
1 pkg. glazed strawberry filling
1 qt. strawberries, sliced

Preparation

Use a deep dish.
Tear cake into pieces and put in bottom of dish.
Mix Cool Whip, sour cream, evaporated milk and sugar.
Pour mixture over cake.
Spread your strawberry glaze over top of mixture and your sliced strawberries.
Refrigerate overnight.