Kahlua - cooking recipe

Ingredients

4 c. water
4 c. granulated sugar
1/2 c. instant dry coffee
3 Tbsp. vanilla
1 fifth 100 proof vodka

Preparation

Save 1/2 cup water to dissolve coffee.
Make a syrup of sugar and water; bring to a boil.
Cook slowly for 8 to 10 minutes. Make coffee and add to syrup.
Bring to a boil; remove from heat and cool.
When cool, add vanilla and vodka.
Store in dark bottles.