Apricot Brandy Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
6 eggs
1/2 tsp. rum extract
1 tsp. orange extract
1/4 tsp. almond extract
1/2 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. butter flavoring
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/4 to 1/2 c. apricot brandy or apricot nectar

Preparation

Cream oleo and sugar.
Add eggs, one at a time.
Add extracts. Add dry ingredients, alternating with sour cream and brandy. Bake in greased tube pan at 300\u00b0 to 325\u00b0 for 1 hour and 10 minutes.