Key Lime Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker crust
1 (8 oz.) carton Cool Whip
1 can sweetened condensed milk
6 oz. frozen limeade, thawed
several drops (5 to 6) green food coloring

Preparation

Mix the sweetened condensed milk with the limeade. Add the Cool Whip and food coloring. Stir until completely blended and the color is as you'd like, then pour into pie crust and chill for at least an hour before serving.