Add quartered onion, salt, pepper and beef to the 2 quarts of water; bring to a boil and lower heat; simmer 2 hours.Remove beef; strain stock.Measure.Add water to make 2 1/2 quarts. Dice beef. Heat ...
Mix Kool-Aid, pineapple juice, water and sugar.Blend in sherbet and pour ginger ale over it just before serving.Makes 1 1/2 gallons. ...
Using large pitcher, reconstitute lemonade according to directions on can.Add cranberry juice cocktail and enough ice to chill.Just before serving, stir in ginger ale.Makes 10 to 12 (1/2 cup) servin ...
Mix condensed milk well with limeade.Add Cool Whip.Mix well.Pour into prepared pie crust.Chill for 6 hours. ...
Chill all ingredients before mixing.Decorate with umbrellas and cherries and pineapple chunks. ...
Shake chicken in flour, salt and pepper mixture.Melt butter in 9 x 13-inch pan.Bake chicken in pan at 400\u00b0 for 20 minutes. Add glaze (honey and lemon) for at least 1/2 hour. ...
Combine all ingredients in punch bowl.Serve with ice. Yield: 25 servings (4 ounces each). ...
Put boiling water in bowl.Add Jello and mix well.Let gel slightly and add crushed pineapple, juice and all and the sour cream.Mix well and refrigerate. ...
Mix the first 5 ingredients and freeze.When ready to serve, put in punch bowl and add the 7-Up.This recipe makes 75 servings. ...
Mix sugar and waterto dissolve sugar.Add all juices and mix well.Makes 1 gallon. ...