Make cake and cool completely.Prepare pudding according to directions.Refrigerate.Place one cake layer in 6-quart punch bowl.Add, in layers, one-half of ingredients in following order: pudding, pie ...
Combine all ingredients except lemon slices in saucepan.Bring to boil.Simmer for 5 minutes.Remove spices.Pour into mugs. Garnish with lemon slices.Hot punch may be poured into thermos jug and taken ...
Bake cake and cool.Crumble 1/3 cake in bottom of punch bowl. Cover with layer of pudding, layer of pineapple and bananas.Place ring of cherry pie filling 1 inch from outside edge.Will look like a do ...
Put cider into saucepan.Add the spices, salt and sugar; cover and heat very slowly to the boiling point.Heat should be so low that it takes the cider about half an hour to come to a boil. Remove fro ...
Mix well.Freeze for 2 hours; stir.Let set in freezer for 24 hours.Serve in small glasses (old fashion) or paper cups with a spoon. ...
Place apples in 10-inch round cake pan.Combine 1/2 cup granulated sugar and the cinnamon and sprinkle over apples. ...
Blend bananas, sugar and water in blender.Add this to other ingredients (except 7-up or Club Soda).Freeze.If you use this as punch, take out of freezer about 1 hour before serving and add the 7-up o ...
Melt chocolate and butter in double boiler on low heat until smooth. Hand beat eggs lightly.Stir in brown sugar, salt, vanilla, syrup andchocolate mix.Mix 1/2 cup walnuts into batter.Turn into pie s ...
Slice strawberries and put powdered sugar on them; let sit 30 minutes in small bowl.Mix milk and sour cream.Add Cool Whip and 1 package of glaze.Add strawberries.Break angel food cake into small pie ...
Mix all ingredients in large bowl.Freeze in large quart containers.Thaw desired amount 1 hour before use.Add 2 liters of 7-Up of Sprite per quart.Makes 4 quarts or 4 punch bowls. Enjoy!May freeze in ...