Touchdown Punch - cooking recipe

Ingredients

4 c. Ocean Spray cranberry juice cocktail
4 c. grapefruit juice
2 (12 oz.) cans apricot nectar
2 cinnamon sticks
12 whole cloves
lemon slices

Preparation

Combine all ingredients except lemon slices in saucepan.
Bring to boil.
Simmer for 5 minutes.
Remove spices.
Pour into mugs. Garnish with lemon slices.
Hot punch may be poured into thermos jug and taken to the football game.
Yields 12 servings.