Prepare cake asdirected.Tear into pieces.Put half of cake into torte bowl orpunchbowl.Add\t1/2 of the pudding. Add 1/2 of the cherrypie\tfilling.Add1/2of\tthe pineapple. Add 1/2 of the CoolWhip\tand ...
Pour warm 7-Up over sherbet; stir lightly.Add ice and serve. ...
Cook cranberries and lemon rind in1 quart water until skins pop.Remove lemon rind.Strain through food mill or sieve.Add sugar and lemon juice.Cool.Add frozen juices and 3 gallons water.Add chilled g ...
Mix 1/2 cup sugar, the cinnamon and 1/2 cup of walnuts.Place apples in bottom of greased 8 1/4 x 3/4-inch round ovenware cake dish.Sprinkle with cinnamon mixture.Sift together dry ingredients.Combin ...
Pour intoa34-cup percolator the apple cider and the ginger ale.Placeintothepercolator basket, the cinnamon candies, 2 sticks cinnamon and the 24 cloves.Perk and serve hot.Makes 30(1/2cup)servings.Th ...
Combine all ingredients in blender.Blend on high for 1 minute.Pour into sterilized bottle or jar.Refrigerate.Keeps for weeks! ...
Combine all ingredients and simmer for 30 minutes.Remove cinnamon and cloves.Serve hot.Great on a cold night; especially nice at Christmas. ...
Have your ginger ale and Sprite well chilled. When ready to use, mix them with lemon juice and pineapple juice. Add sherbet. ...