Whiskey Slush - cooking recipe

Ingredients

12 oz. lemonade
6 oz. can frozen orange juice
6 c. water
1 c. sugar
1 1/2 c. bourbon
2 c. tea (1 tea bag)

Preparation

Mix well.
Freeze for 2 hours; stir.
Let set in freezer for 24 hours.
Serve in small glasses (old fashion) or paper cups with a spoon.