Apple Walnut Cobbler - cooking recipe

Ingredients

4 c. thinly sliced, pared tart apples (Jonathans)
1/2 c. granulated sugar
1 tsp. ground cinnamon
1 c. sifted all-purpose flour
1 c. granulated sugar
1 tsp. baking powder
1/4 tsp. salt
1 egg, well beaten
1/2 c. evaporated milk
1/3 c. butter or margarine, melted
1/3 c. coarsely chopped walnuts

Preparation

Place apples in 10-inch round cake pan.
Combine 1/2 cup granulated sugar and the cinnamon and sprinkle over apples.