Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 large boxes vanilla instant pudding
2 large cans crushed pineapple, drained
2 cans cherry pie filling
4 or 6 bananas
2 large (12 oz.) Cool Whip
nuts to sprinkle on top

Preparation

Bake cake and cool.
Crumble 1/3 cake in bottom of punch bowl. Cover with layer of pudding, layer of pineapple and bananas.
Place ring of cherry pie filling 1 inch from outside edge.
Will look like a donut.
Fill inner and outer edges with Cool Whip.
Repeat twice.
Sprinkle with nuts.