Punch Bowl Cake - cooking recipe

Ingredients

2 yellow cake layers
2 (4 oz.) pkg. vanilla instant pudding
1 can cherry pie filling
12 oz. coconut
1 can fruit cocktail, drained
1 large can chunk pineapple, drained
2 (8 oz.) cartons Cool Whip
1 1/2 c. chopped nuts

Preparation

Make cake and cool completely.
Prepare pudding according to directions.
Refrigerate.
Place one cake layer in 6-quart punch bowl.
Add, in layers, one-half of ingredients in following order: pudding, pie filling, fruit cocktail, pineapple and nuts.
Add other cake layer and rest of ingredients.
Add whipped topping at the end of each layer.
Garnish with nuts, cherries or coconut.