Punch Bowl Cake - cooking recipe

Ingredients

1 qt. fresh strawberries
16 oz. sour cream
24 oz. Cool Whip
1 small can evaporated milk
2 angel food cakes
1 c. powdered sugar
2 pkg. strawberry glaze

Preparation

Slice strawberries and put powdered sugar on them; let sit 30 minutes in small bowl.
Mix milk and sour cream.
Add Cool Whip and 1 package of glaze.
Add strawberries.
Break angel food cake into small pieces.
Put a little mixture at bottom of bowl, half of cake, half of mixture and continue to layer.
Put glaze on top.