Apple Walnut Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. cinnamon
3/4 c. walnuts, coarsely chopped
4 c. thinly sliced, pared tart apples or 1 (No. 2) can (2 1/2 c.) sliced pie apples
1 c. flour, sifted
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 well-beaten egg
1/2 c. evaporated milk
1/3 c. butter, melted

Preparation

Mix 1/2 cup sugar, the cinnamon and 1/2 cup of walnuts.
Place apples in bottom of greased 8 1/4 x 3/4-inch round ovenware cake dish.
Sprinkle with cinnamon mixture.
Sift together dry ingredients.
Combine egg, milk and butter.
Add dry ingredients, all at once, and mix until smooth.
Pour over apples; sprinkle with remaining walnuts.
Bake in slow oven at 325\u00b0 for about 50 minutes or until done.
Cut in wedges.
Serve with cinnamon-topped whipped cream.
Serves 8.