Hot Cider Punch - cooking recipe

Ingredients

1 gal. apple cider
1 (28 oz.) bottle ginger ale
1 c. tiny, round cinnamon candies
2 sticks cinnamon
24 whole cloves

Preparation

Pour into
a
34-cup percolator the apple cider and the ginger ale.
Place
into
the
percolator basket, the cinnamon candies, 2 sticks cinnamon and the 24 cloves.
Perk and serve hot.
Makes 30
(1/2
cup)
servings.
This punch is not only delicious, but the fragrance is wonderful.