Williamsburg Punch - cooking recipe
Ingredients
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1/2 gal. cranberry juice
1/2 gallon apple cider (not juice)
1 c. sugar
2 cinnamon sticks
6 cloves
Preparation
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Combine all ingredients and simmer for 30 minutes.
Remove cinnamon and cloves.
Serve hot.
Great on a cold night; especially nice at Christmas.
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