Irish Cream - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) whipping cream
3 eggs
1 c. whiskey
1/4 tsp. coconut flavoring
1 1/2 tsp. chocolate syrup

Preparation

Combine all ingredients in blender.
Blend on high for 1 minute.
Pour into sterilized bottle or jar.
Refrigerate.
Keeps for weeks!