Combine first 5 ingredients. Add ginger ale when ready to serve. Serves 25. ...
Mix all ingredients together.May freeze if desired (may leave bananas out). ...
Mix all juices together with sugar and water. Pour over spices in percolator basket and brew at medium temperature. ...
Mix all ingredients (except rum) and bring to a boil, stirring. Remove from heat; cool, stirring once in awhile.In a cup, add 1 teaspoon mix and shot of rum to boiling water.Add dash of nutmeg; top ...
Heat 4 cups water and sugar until sugar is completely dissolved in water.Add remaining ingredients to sugar/water mixture.Freeze for at least 24 hours.Mix with ginger ale when ready to serve. Makes ...
Combine all ingredients.Boil 30 minutes or longer for a thick syrup.Pour into jars and seal. ...
Combine lime juice concentrate, strawberries and 1 pint sherbet.Blenduntilsmooth.Pour into chilled punch bowl. Add chilledlemon-lime pop.Spoon remaining sherbet over the top. Serve. ...
Preheat oven to 250\u00b0.Beat egg white and water until frothy. Add nuts; coat well.Blend spices with sugar; add to nuts. Spread in oiled shallow pan.Bake for 1 hour, stirring every 15 minutes.This ...
Mix hot water and Kool-Aid and let cool.Mix bananas with sugar.Add pineapple mixture.Let set overnight in freezer. Punch is best when served while slushy. ...