Break cake in small pieces.Put half in punch bowl.Cover with half the pineapple, then half cherry pie filling, then half the prepared pudding and half Cool Whip.Repeat layers. ...
Combine rhubarb, 7 cups of water and cinnamon sticks and cook to mush and strain.Add the lemon juice, pineapple juice, water and sugar.Serves 50. ...
Layer bottom of oblong baking dish with low-fat chocolate graham crackers.Mix 1 package of NutraSweet vanilla pudding according to the directions.Mix in 1 small container of reduced fat Cool Whip an ...
Bake cake; let cool.Put in bottom of punch bowl.Mix pudding and put on top of cake.Add pineapple, strawberries, Cool Whip and coconut in layers. ...
Combine all ingredients in a pan with the exception of the sugar and ginger ale.Sweeten to taste and then chill.When ready to use, add ginger ale and serve.Serve very cold.Makes about 9 servings. ...
Dissolve jello in 1 cup boiling water.Combine lemonade and juices; chill.When ready to serve, add ginger ale, cherries and sliced fruit. ...
Dissolve jello in 1 cup of hot water.Add about 4 or 5 cans of water and a little sugar, if any. ...
In a small saucepan, combine the sugar and water; heat almost to boiling, stirring to dissolve the sugar.Remove from heat; stir in the juices.Chill.In a blender, pure berries.Add to juice mixture; c ...
Heat honey to boiling.Add baking soda, butter or margarine, lemon juice and salt.Boil to hard ball stage.Pour into well buttered pan.Cool.Pull until white and porous.Cut in 1-inch pieces. ...
Mix water, sugar and Jell-O.Bring to a boil over medium heat.Remove from heat.Let mixture cool completely.Crumble cake into a large bowl.Pour cooled Jell-O mixture over cake. Cover with frozen straw ...