Cooley Punch (Red) - cooking recipe

Ingredients

2 pkg. cherry jello
8 (6 oz.) cans frozen lemonade
4 (6 oz.) cans pineapple juice
4 (6 oz.) cans orange juice
2 lemons, sliced
2 oranges, sliced
1 qt. apple juice
1 qt. cranberry juice
6 qt. ginger ale
1 small jar cherries

Preparation

Dissolve jello in 1 cup boiling water.
Combine lemonade and juices; chill.
When ready to serve, add ginger ale, cherries and sliced fruit.