Punch Bowl Cake - cooking recipe

Ingredients

1 loaf angel food cake
1 large can crushed pineapple with juice
1 can cherry pie filling
1 large box instant vanilla pudding mix
1 (8 oz.) Cool Whip

Preparation

Break cake in small pieces.
Put half in punch bowl.
Cover with half the pineapple, then half cherry pie filling, then half the prepared pudding and half Cool Whip.
Repeat layers.