Cider Punch - cooking recipe

Ingredients

2 1/2 c. cider
1 c. orange juice
2 1/2 c. ginger ale
1/4 c. lemon juice
sugar to taste

Preparation

Combine all ingredients in a pan with the exception of the sugar and ginger ale.
Sweeten to taste and then chill.
When ready to use, add ginger ale and serve.
Serve very cold.
Makes about 9 servings.