Mix the salad dressing mix, oil and dill.Place crackers in a 9 x 13-inch dish.Pour the mixture over crackers and stir well.Place in 250\u00b0 oven for 15 minutes.Stir after 7 minutes. Cool, eat and ...
Add amount of water as called for on each of the cans. Sweeten to taste.When ready to serve, add ginger ale to desired taste, about 1 pint.Serves approximately 10. ...
Mix limeade and Cool Whip.Fold in condensed milk; mix well. Tint light green.Pour into baked pie shell.Refrigerate. Serves 6 to 8. ...
Combine water and both sugars in saucepan.Simmer for 10 minutes.Remove from heat and add coffee.Cool.Stir in vodka and vanilla. Pour in screw top jar and let stand for 2 weeks at room temperature. ...
Put ginger ale in just before serving and keep mixture stirred while serving.This recipe makes 4 gallons and serves 160 to 175 people. ...
Whip untilfoamythe egg white and water.Mix sugar, cinnamon andsalt.Add1 pound pecans to whipped egg whites and thoroughlycoat.Add sugar, cinnamon and salt.Totally coat pecans.Putin well greased cook ...
Boil water and sugar, then reduce heat.Allow to simmer for 20 minutes.Remove from heat, add vanilla beans.Let stand until cold.Add coffee and vodka to sugar mixture.Place in 1/2 gallon jar.Cover wel ...
Mix all ingredients except pecans and cook slowly over low heat until thickened (approximately 4 minutes).After thick, stir in shelled pecans.Pour over pecans on waxed paper or a buttered cookie she ...
Bake yellow cake as directed on package.Cool and cut into 2-inch cubes.Mash strawberries and sweeten to taste.Reserve a few fresh ones for garnish.Mix pudding as directed on package. If too thick, a ...