May Day Strawberry Punch - cooking recipe

Ingredients

1 c. sugar
1 c. water
1/2 c. pineapple juice
1 tsp. lemon juice
4 c. sliced strawberries
2 liters lemon-lime soda

Preparation

In a small saucepan, combine the sugar and water; heat almost to boiling, stirring to dissolve the sugar.
Remove from heat; stir in the juices.
Chill.
In a blender, pure berries.
Add to juice mixture; chill 30 minutes.
Transfer to punch bowl; add soda.
If desired, float additional strawberries on top.